Opportunities and Challenges

Understand the Diversity of Tasmania
4th – 9th August 2013

The MacKillop Farm Management Group travelled to Tasmania.

Houstons Farm growing and value adding salad leaves in the Coal Valley

Tasmanian Prime Oyster Farm at Pittwater

Frogmore Creek Wines for lunch on Day 1

Chris and Richard Headlams at Woodbury

Burlington Berries and Small Seeds at Cressy

Georgina and Keith Pengilley’s property in the Northern Midlands

Biofuel, Essential Oils, Compost and cold pressed Poppy and Canola oil at Macquarie Oils

Woodbourn Murray Grey Stud at Cressy

Michael Chilvers sharing the highs and low of his Nuffield experience – “Have a Go” is his advice

Dairying and other enterprises at Stephen Creese Pastoral in Bridport

Lunch at Barnbougle Golf Course

Tour and tasting at Boags Brewery