Opportunities and Challenges

Understand the Diversity of Tasmania
4th – 9th August 2013


The MacKillop Farm Management Group travelled to Tasmania.


Houstons Farm growing and value adding salad leaves in the Coal Valley


Tasmanian Prime Oyster Farm at Pittwater


Frogmore Creek Wines for lunch on Day 1


Chris and Richard Headlams at Woodbury


Burlington Berries and Small Seeds at Cressy


Georgina and Keith Pengilley’s property in the Northern Midlands


Biofuel, Essential Oils, Compost and cold pressed Poppy and Canola oil at Macquarie Oils


Woodbourn Murray Grey Stud at Cressy


Michael Chilvers sharing the highs and low of his Nuffield experience – “Have a Go” is his advice


Dairying and other enterprises at Stephen Creese Pastoral in Bridport


Lunch at Barnbougle Golf Course


Tour and tasting at Boags Brewery

X
X
X