Opportunities and Challenges
Understand the Diversity of Tasmania
4th – 9th August 2013
The MacKillop Farm Management Group travelled to Tasmania.
Houstons Farm growing and value adding salad leaves in the Coal Valley
Tasmanian Prime Oyster Farm at Pittwater
Frogmore Creek Wines for lunch on Day 1
Chris and Richard Headlams at Woodbury
Burlington Berries and Small Seeds at Cressy
Georgina and Keith Pengilley’s property in the Northern Midlands
Biofuel, Essential Oils, Compost and cold pressed Poppy and Canola oil at Macquarie Oils
Woodbourn Murray Grey Stud at Cressy
Michael Chilvers sharing the highs and low of his Nuffield experience – “Have a Go” is his advice
Dairying and other enterprises at Stephen Creese Pastoral in Bridport
Lunch at Barnbougle Golf Course
Tour and tasting at Boags Brewery